Definitions
Seafood: Edible sea creatures, such as fish, shellfish, and crustaceans.
Lobster: A type of shellfish with a long body, muscular tail, and large pincers.
Fresh: Recently harvested or prepared, indicating high quality and no spoilage.
Expensive: Costly or having a high price.
Grilled: Cooked over an open flame or hot surface, resulting in a smoky …
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